Monstera deliciosa

Description

Stem is up to 6 cm thick, with internodes up to 7cm and long areal roots growing at nodes. Leaf arrangement is alternate. Leaves are leathery, dark green above and paler below. Blades of the primary leaves are small, cordate (heart-shaped) and entire. Succeeding leaves are larger (up to about 60 cm wide), oveate-cordate, perforated and/or lobed. Petioles are up to 1 m long. Inflorescence is a spadix, first covered by a white leathery bract (spathe) that falls after anthesis. The spadix consists of minute flowers that together develop into a compound fruit that looks like a green ear of maize covered with hexagonal scales. The scale is formed of the style and stigma of the flower and detaches when the fruit ripens, revealing a pale yellow berry beneath.

Source: Pinkka e-learning: Tropical Plants of Economic Importance (AGRI-247) - Angiosperms: monocots CC BY 4.0

The map represents observations of this taxon, but it may not be used as a distribution map.

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Observations
  • Total squares
Checklist
MR.1
Scientific name
Monstera deliciosa
Author
Liebm.
Vernacular names
  • jättipeikonlehti (Finnish)
  • monstera (Swedish)
Identifier
http://tun.fi/MX.5104742
Taxon rank
species
DNA barcode sequences
Monstera deliciosa
13 public records
Informal groups
  • MVL.343